Tai Lok Mee

Backhome in PJ, i used to frequently "ta pao" (take away) Tai Lok Mee (Big Round Mee :p) or also known as "Fukkien Mee" in KL (Penang's Fukkien or Hokkien Mee is the Prawn Mee) for my dinner when mum doesnt cook.

Tai Lok Mee :D~ ... yummyyy


the ingredients is plentiful, the sauce extravagantly done, and the mee.... splendidly stirred fried .... only 2 words..... absolutely delicious... i have yet to find a very good tai lok mee in penang here which can rival the tai lok mee back in PJ.... i have sort of made it my mission to always go and ta pau the tai lok mee everytime i go back to KL hehehe. There was even once my family ta pau the tai lok mee from KL all the way to penang by BUS just for my devouring stomach :D hahahaha.... *slurrrpp slurrp*